MEET OVER 30 LOCAL FARMERS AND FOOD-MAKERS
as you gather Thanksgiving feast ingredients to celebrate the fall harvest.
Prepare your Thanksgiving dinner using locally grown, fresh-from-the-farm fruits, vegetables, herbs, preserves, eggs, grass-fed meats, and seafood. Local food-makers will bring fresh cheese, jams, sauces, honey and a wide selection of baked goods: artisan and home baked breads, buns, tarts, pies and seasonal treats.
The Harvest Market will also include a full day of live music and a seasonal cooking demonstrations.
SCHEDULE OF EVENTS
Story Time - every hour on the half - beginning at 12:30Miss Margaret from the Plymouth Public LibraryArt on the Spot - face painting all dayCulinary Insights cooking demonstrations -12 pm - Chef Brent Turner from The Tasty.2 pm - Chef Mike Wisdom from Baldies Pizza.Music - The Dinghys